Throughout our childhood, Super Bowl Sundays were as much remembered for the iconic ads as they were our father’s three-alarm chili. He was not much of a master in the kitchen, but when it came his ‘game time’ chili…watch out. Our dad has since hung up his apron (he is now a heavy user of NEATsheets), so we come to you with a delicious homemade vegetarian chili from Cookie+Kate that will have your party in the winning column. It’s a hearty meatless option that carnivores will enjoy. Plus, it can be vegan and gluten-free if one chooses their toppings carefully. Click HERE for the recipe and directions which includes a How To Make video.