One of our favorites is Deconstructed Nachos -- easy to make and delicious.
2 Lbs Boneless, Skinless Thigh Chicken
1 Cup Red Salsa
1 Cup Green Hatch Salsa (or use more Red Salsa)
1/3 Pack of Taco Seasonings
Place all the ingredients in a slow cooker and toss. Turn it on for 8 hours at low.
When it’s done, shred chicken and serve with:
Refried black beans (canned is fine, homemade is better)